![]() Yum.Īnother secret to this Caesar salad is homemade croutons. Add some parmesan cheese, and season with black pepper. Then, add olive oil and keep whisking until you get a thick mixture. Stir in the anchovy garlic paste and pour over a bit of lemon juice. Just chop together anchovies and garlic until you get a paste.įor the dressing, whisk egg yolks until smooth, and add some mustard. The secret to this irresistible salad is the salty and pungent anchovy garlic paste. If you think you’ve nailed down the recipe for the perfect Caesar, think again. If you want another healthy option, how about a salad?Ĭlassic Caesar salad is perfect because its rich dressing contributes some tanginess to the entire ensemble. Top the noodles with the chicken and marinara sauce and boom! You’ll have a lovely, healthy dinner. To give them more flavor, saute your noodles in olive oil and garlic. Frozen veggie noodles are available in grocery stores. If you don’t have the time and energy to do it yourself, don’t worry. Get your spiralizer ready and serve your chicken parm with zucchini, butternut squash, or spaghetti squash noodles! If you’re trying to stay away from carbs but want the feel of eating spaghetti, then veggie noodles are a great option for you. Some freshly grated parmesan and pecorino cheese are highly welcome, too. If good old spaghetti is becoming too boring for you, try penne, orzo, tortellini, or whatever pasta suits your mood.ĭon’t forget to top that gorgeous pasta with fresh basil and parsley for a more refreshing flavor. To me, nothing beats simple spaghetti, but that doesn’t mean I don’t enjoy switching things up! Chicken parmesan is most often served with pasta, with marinara as its sauce.īoiling pasta is quick and easy, it will be ready by the time your chicken is done baking. Let’s get started with a classic combination. So make one, or make them all, and let me know which you like best. I promise, all of these chicken parmesan side dishes are tasty. So I’ve rounded up 13 tempting side dishes for you to choose from. Luckily, it’s great with hearty pasta, crunchy salads, or roasted veggies. I am such a fan of chicken parm, I can eat it on its own, all day, every day.īut it’s even more extraordinary when served with side dishes that complement its flavors and textures. The combination of crisp chicken, nutty parmesan, ooey-gooey mozzarella, and sweet marinara is delightful! The truth is that chicken parmesan is a delectable dish that never disappoints.
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